Kamfanin jigilar jiragen ruwa na Oceania Cruises, ya ƙaddamar da wani sabon ra'ayi na kayan abinci ko kuma don jin daɗin abinci mai kyau, ina magana ne La Cuisine Bourgeoise, menu mai ɗanɗano wanda mashahurin shugaba Jacques Pépin ya tsara.
La Cuisine Bourgeoise ya ƙunshi menu na ɗanɗanon abinci guda bakwai a cikin abin da sabbin kayan aikin sa na yanayi ke fitowa. Al’adun gargajiya ne, na gargajiya waɗanda ke tunawa da tarurrukan iyali kuma wanda aka yi niyyar zama farin ciki.
Chef Jacques Pépin ya bayyana shi kamar haka: Cuisine Bourgeoise ya samo asali ne daga al'ada kuma shine ya tsara ƙuruciyata. Abinci ne don ɗanɗano maimakon sha’awa.
Ana samun wannan menu na musamman akan tasoshin Marina da Riviera, ko da yake a wannan lokacin ƙwarewar ta musamman an iyakance ga masu cin abinci 24, don haka zaku iya tunanin tsawon lokacin da za ku yi littafin. Don zama lafiya a gare ku, Ana iya ajiye shi da zarar kun hau ko dai jirgin ruwa, ta teburin ajiyar gidan abinci a kan bene na 5. Kamar yadda Riviera da Marina jiragen ruwa ne na tagwaye, duka gidajen cin abinci suna Jacques kuma an yi musu ado sosai tare da kayan gado na dangi, kayan katako da kayan fasaha daga tarin Jacques Pépin. A cikin wadannan gidajen abinci za ku iya cin abinci kawai.
Kamar kowane gidan abinci na Oceania Cruises, Ji daɗin wannan menu ba shi da ƙarin kuɗin tattalin arziki, kawai dole ne ku tanadi, kuma ba a sanya kujerun ba. A La Reserve ta Wine Spectator zaku kuma sami damar halartar taron karawa juna sani, dandanawa da haɗa kayan abinci masu ƙima.
Game da giya da ke rakiyar wannan Abincin Bourgeoise, wannan haɗaɗɗen na musamman ya buƙaci bincike mai zurfi don tabbatar da cewa giyar da aka gabatar da kowane tasa tana nuna haske, kusanci da yanayin biki na wannan ƙwarewar cin abinci.