The shipping company specialized in luxury cruises Silversea Introduces 26 Culinary-Focused Trips and oenological, four of which combine the two specialties. These trips focused on the world of gastronomy will be held throughout this year and next.
The first trip, which is repeated this year, is L'École des Chefs by Relais & Châteaux. It is an innovative program of this school, only on the high seas.
Access the L'École des Chefs classes It is free, if the trip ticket has been paid, of course. A special culinary curriculum is offered throughout the cruise days, including hands-on instruction and entertaining events. The specialized workshops They cover everything from kitchen knife cutting techniques and basic culinary terminology to sauces and baking techniques, as well as cooking demonstrations with wine pairing and interactive sessions of questions and answers. There is also a Lunch and Learn event that offers small groups of people the opportunity to try a delicious meal of specially prepared dishes.
Another of Silversea's proposals when the itinerary allows it, is an experience that has been titled From the market to the plate: a guided tour of a local market to buy fresh ingredients, followed by a cooking class on board or in one of the Relais & Châteaux establishments.
On the other hand in the wine cruise, the most demanding and passionate travelers for good wines will enjoy tasting great vintages and learn about the art of making wine. The tastings are included in the price of the ticket, as well as attending the conferences of the wine ambassador by Silversea Lawrence d'Almeida. Depending on the itinerary you can have the opportunity to explore some of the most famous wine regions in the world on guided tours.