MSC Cruises ya has announced its menus for the Christmas and New Years holidays, that one more year they will be created by chef Carlo Cracco, recognized with two Michelin stars, the first of them granted in 2014, and the second came last May.
As the shipping company MSC Cruises in December it will become the world's first cruise line with a base port in Havana, Chef Cracco has been inspired by this island and the Caribbean to prepare the Christmas and New Year menus. If you want to know what these delicacies consist of, I advise you to keep reading.
Well then, for dinner Christmas the menu consists of:
- Toasted prawns, Date puree, raspberry vinegar and Swiss chard.
- Special cut of caramelized meat with citrus, celery roots and pomegranate.
- Saffron risotto, salmon and parsley caviar.
- Babà with rum, panettone with cream and almonds.
Y to dismiss the year On board MSC Opera the dinner will consist of:
- Steamed sea bass fillet, cream of lettuce, caviar and lemon.
- Rigatoni gratin with pecorino cheese and purple cabbage.
- Lobster gratin, spinach, pine nuts and raisins.
- Mascarpone cream with vanilla with gooseberries and crunchy cookies.
Another shape that has Chef Cracco to pay tribute to Cuba and the Caribbean, which from now on will be very present in the Caribbean cruises of MSC Cruises, is the incorporation into the menus of crunchy egg yolks, avocado, cassava and walnuts, and an original dessert in the shape of a chocolate cigar with caramel , passion fruit and basil, accompanied by a first class rum. In other words, a proposal capable of satisfying the most select palates and with the quality of top-of-the-range products.
With the MSC Ópera proposes a crossing from Havana, Cuba, to Jamaica, the Cayman Islands and Mexico. Sales for Caribbean cruises aboard this ship are available from December 15 of this year. If you want to know more about MSC Cruises' trips to Cuba, you can click here.