Oeanía Cruises has very suggestive and rich cruises planned for this 2016. The company has decided to continue offering the Argentine market, a market with a reputation for demanding and difficult, gastronomic quality and flavored itineraries. The proposal for Argentina arises when Dolli Irigoyen and Osvaldo Gross, two of the best chefs in the country (a country where there is more than asados and dulce de leche) accept the proposal of the shipping company to teach at the Bon Apetit Culinary Center of the SS Marina and embark on this 15-day adventure through the Mediterranean.
Dolli Irigoyen is one of the best chefs in Latin America distinguished by the presentation of its dishes and its good judgment when selecting raw materials. His specialty is versioning the cuisines of the world to the Argentine palate. On the other hand, and what I told you about desserts and cakes Osvaldo Gross has a degree in Geochemistry and Chef Patissier where he is a teacher.
The date to start this trip is already a set date, October 12 with a direct flight from Buenos Aires to Rome, to begin the next two days a 15-night journey through the coasts of Italy, Spain and France, with visits to the main cities, markets, fairs and places of tourist interest.
The details of the trip are as follows. Direct flight from Buenos Aires to Rome, 2 nights in a 5-star hotel, plus 7 nights of cruise in the Marina. Two hotel nights in Nice and two in Paris in a 2-star hotel with breakfast. Master classes at sea by Dolli Irigoyen and Osvaldo Gross. Three gastronomic excursions. Transfers. Tips and travel assistance insurance (including cancellation) are also included.
The Marina ship, built in 2011, is one of the jewels of the Oceania Crusies shipping company, where luxury and intimacy are perfectly combined.