We know the importance of gastronomy when choosing one or another cruise, particularly among people who have already had experiences in this type of trip. Well, one of the big companies that takes the most care in this relationship is la la line MSC Crurceros, who have recently introduced their new star chef, Roy Yamaguchi, an innovator when it comes to the fusion of Latin and Asian food.
At first Roy Yamaguchi will join the cast of chefs already working on the entire gastronomic line of the MSC Seaside, the ship that MSC Cruises will debut at the end of 2017, but about which we are already learning more details.
The other renowned chefs who are already "on staff" at MSC Cruises are Carlo Cracco, Jean-Phillippe Maury and Jereme Lung, who according to the statement we received frome MSC Cruises are developing new dining choices, with nine food classes from around the world, including Asian food fusion in partnership with Roy Yamaguchi, the luxurious Chef's Table fish restaurant and a restaurant where cuts of meat are dried on board.
Chef Yamaguchi is in charge of all the details, that include not only the design of the menu or the creation of recipes, but also the selection of porcelain, choice of the paper where the letter is printed, the presentation of the dishes, or the choice of music that creates the ideal environment, for not to mention the selection of the hold that will be offered to passengers.
Roy Yamaguchi, is a prestigious and popular cook Since for 6 seasons he has had in his hands, and in his kitchen, the television show Hawaii cooks better with Roy Yamaguchi, which has been televised in more than 60 countries. He is the founder of 30 Roy's Restaurants.
If you want to know other details about the MSC Seaside, you can click here.