Here are some details of what it's like to cruise aboard the Seven Seas Explorer, the most elegant and luxurious ship of the prestigious Regent Seven Seas shipping company. Starting next summer, we will see it sail the waters of the Mediterranean and the Adriatic and it will make its stopover in Barcelona on July 12.
Any of the cruises aboard this Seven Seas Explorer includes everything in the price, the full board, the specialty restaurants, but also the most exclusive wines and spirits and the shore excursions. For giving you a piece of information, for example a 14-day cruise through the Mediterranean, from Monte Carlo to Venice, is around 13.000 euros, according to the shipping company's own page.
The definition that the company itself gives of this boat it is spacious, intimate and elegant, the embodiment of exclusivity.
Some of the technical characteristics of the ship are given below, weighs 54.000 tons and it has capacity for, and in that lies its exclusivity, 738 passengers.
All spaces are suites with private balcony, with a dressing room and marble bathroom, but if we talk about the Regent Suite, this is another matter. It is a 360-square-meter suite, with two full bathrooms and one auxiliary, with 270-degree exterior views, with a private balcony separated into two rooms, a garden and a spa for exclusive use. As a courtesy you have unlimited wiffi, daily canapés in the cabin and the minibar with soft drinks, beer and bottled water.
And now let's move on to gastronomy, one of the points most valued by the users of this luxury cruise line, and that on the Seven Seas Explorer has not skimped. Depending on the region being traveled, the menu will emphasize fresh local produce and the culture being visited. You can access the gourmet kitchen at any time you want, There is no extra charge for going to dining rooms or restaurants after hours. You can taste Italian specialties at La Veranda, a delicatessen at the Chartreuse French restaurant, or be amazed by the texture of flavors at the Pacific Rim Asian restaurant.