Manufar gastrocruise, ya tabbatar kuma ya sake tabbatar da cewa gastronomy yana ɗaya daga cikin wuraren da fasinjojin jirgin ruwa suka fi daraja. lokacin zabar wani ko wani kamfani. Ba muna magana ne game da jiragen ruwa na musamman na gastronomic jigogi ba, amma game da waɗancan tafiye -tafiye a cikin manyan jiragen ruwa, ga kowa da kowa, inda ake da'awar inganci a cikin ingancin gastronomic.
Costa Cruises ya yanke shawarar yin fare a sarari, saboda haka ya haɗu tare da mai dafa abinci Bruno Barbieri, tare da taurarin Michelin guda bakwai, waɗanda za su ayyana dabarun kamfanin a kusa da gastronomy. Misali, ɗayan abubuwan da za a iya jin daɗinsu a cikin jiragen ruwan Costa Crucero shine cewa za a haɗa abincin dare a cikin farashi, kuma zai ƙunshi fannoni daban daban na Italiya.
Silversea, wanda ke da La Terrazza, gidan cin abinci kawai a cikin manyan tekuna ya yi wahayi zuwa ga falsafar abinci mai jinkiri, Tare da jita -jita da aka yi da samfuran halitta, dogara Relais & Châteaux don ba da haɗin kai tsakanin ruwan inabi da gastronomy.
Pullmantur ya yanke shawarar barin ƙwarewar gastronomic a hannun Paco Roncero na fasinjojinsa, suna ba da mahimmanci ga abincin gargajiya. Wannan shirin yana cikin aikin Motsa X Ti, wanda zaku iya samun ƙarin bayani ta danna a nan.
MSC ta ba da sanarwar cewa Carlo Cracco ne ya tsara menus ɗin da ke cikin jiragen ruwan don Kirsimeti da Sabuwar Shekara. da kuma wahayi zuwa gare ta abincin Caribbean. Don Kirsimeti, an yi amfani da gasasshen kifi, dabino na yau da kullun, ruwan 'ya'yan itace rasberi da chard na Switzerland, gami da saman kafada na naman sa tare da citrus, seleri da rumman, tare da risotto saffron, romon roe da faski. Kuma don kayan zaki rum babà, panettone cream da almonds. Abincin Sabuwar Shekara ta Hauwa'u ya ƙunshi fillet ɗin bass na teku, kirim mai tsami, caviar da lemo tare da rigatoni gratin tare da cuku pecorino da kabeji baƙi. Har ila yau, wutsiyar lobster, alayyafo, goro da raisins da kayan zaki, mascarpone cream mai ɗanɗano vanilla tare da ja berries da biskit mai daɗi… kyakkyawan hanya don fara shekarar.