Kamfanin jigilar kayayyaki ya kware a cikin jiragen ruwa na alfarma Silversea Yana Gabatar da tafiye-tafiye-Mai Dauki Hankali 26 na Abinci da oenological, hudu daga cikinsu sun haɗu da fannoni biyu. Wadannan tafiye -tafiye da aka mai da hankali kan duniyar gastronomy za a gudanar a cikin wannan shekara da kuma gaba.
Tafiya ta farko, wacce aka maimaita wannan shekarar, ita ce L'École des Chefs ta Relais & Châteaux. Sabon shiri ne na wannan makaranta, kawai akan manyan tekuna.
Shiga cikin L'École des Chefs azuzuwan Kyauta ne, idan an biya tikitin tafiya, ba shakka. Ana ba da tsarin karatun abinci na musamman a duk tsawon kwanakin balaguron balaguro, gami da koyarwa ta hannu da abubuwan nishadantarwa. The bita na musamman Suna rufe komai tun daga dabarun yankan wuka na kicin da mahimman kalmomin dafa abinci zuwa biredi da dabarun yin burodi, da kuma zanga -zangar dafa abinci tare da haɗa ruwan inabi da zaman tattaunawa na tambayoyi da amsoshi. Hakanan akwai taron Abincin rana da Koyi wanda ke ba wa ƙananan ƙungiyoyin mutane damar gwada abinci mai daɗi na kayan abinci na musamman da aka shirya.
Wani shawarwarin Silversea lokacin da hanya ta ba da izini, ƙwarewa ce da aka yi wa taken Daga kasuwa zuwa faranti.
A daya bangaren kuma a cikin oenological cruise, Matafiya masu ban sha'awa da masu sha'awar ga giya mai kyau za su ji daɗin dandanawa mai girma da kuma koyi game da fasahar yin giya. An haɗa ɗanɗano a cikin farashin tikiti, da kuma halartar taron taro del jakadiyar giya by Silversea Lawrence d'Almeida. Dangane da hanyar tafiya zaku iya samun damar bincika wasu shahararrun yankuna na ruwan inabi a duniya akan balaguron balaguro.