Silversea Cruises ya tabbatar da cewa 2 de noviembre jirgin Ruhun Azurfa za a fara hanyar tafiya mai taken, Bahar Rum, bisa fasaha da abinci a cikin tafiya na kwana bakwai wanda zai tashi daga Rome zuwa tashar jiragen ruwa ta Barcelona. The farashin Kusan Yuro 3.850 ne ga kowane mutum a cikin gida biyu.
A wannan lokacin, fasinjojin jirgin ruwan Ruhun Azurfa za su iya saduwa da mai zanen zane na zamani Alexandre Renoir, jikan Pierre-August Renoir, wanda zai gabatar da wasu laccoci kan rayuwar shahararren kakansa kuma zai nuna gwanintarsa kai tsaye.
Don dacewa da wannan tafiya inda zane -zane da abinci ke zama jarumai, akwai shirye -shiryen balaguro zuwa kayan adon Florence. Lokacin zaman ku a Monte Carlo zaku sami damar ziyartar gidan gonar Cagnes-sur-Mer inda Renoir ya shafe shekarun ƙarshe na rayuwa hannu da hannu tare da Alexander Renoir.
Wannan idan yazo batun fasaha, amma akwai wurin da ya shahara sosai kitchen A cikin wannan tafiya, kamar yadda jirgin zai kasance masu dafa abinci Erik Arnecke, daga gidan cin abinci na Philipp Soldán tare da tauraron Michelin, da Fabio Pisani, shugaban masu dafa abinci a Il Luogo di Aimo e Nadia tare da taurarin Michelin guda biyu. Baya ga dandana abincin su, masu dafa abinci za su shirya menus masu ɗanɗano daban -daban, da cin abincin gourmet.
Za su kuma shirya bita na musamman kitchen har ma a yi hamayya karfafa ta nasiha David Bilslan na dafuwa, wanda ke kula da L'École des Chefs na Silversea.
El ruwan inabi Hakanan za ku zama babban mai ba da shawara kan wannan jirgin ruwa kuma za a ɗanɗana zaɓin giya na Italiya, wanda Comitato Grandi Cru d'Italia ya zaɓa. Dandanawa zai kasance mai kula da shi Gennaro Buono, ya zaɓi mafi kyawun sommelier a Italiya a cikin 2012.