Jirgin ruwa na Oeanía yana da shirye -shirye masu kayatarwa da wadata da aka shirya don wannan 2016. Kamfanin ya yanke shawarar ci gaba da ba da kasuwar Argentine, kasuwa mai suna don neman buƙata da wahala, ingancin gastronomic da abubuwan ƙanshi masu daɗi. Shawarar ga Argentina ta taso lokacin Dolli Irigoyen da Osvaldo Gross, biyu daga cikin mafi kyawun masu dafa abinci a cikin ƙasar (ƙasar da akwai fiye da asados da dulce de leche) sun yarda da shawarar kamfanin jigilar kaya don koyarwa a Cibiyar Culinary Bon Apetit na SS Marina kuma fara wannan kasada ta kwanaki 15 ta Bahar Rum.
Dolli Irigoyen shine ɗayan mafi kyawun masu dafa abinci a Latin Amurka ya bambanta ta hanyar gabatar da jita -jita da kyakkyawan hukunci yayin zaɓar albarkatun ƙasa. Kwarewarsa tana jujjuya kayan abinci na duniya zuwa ga ƙamus ɗin Argentina. A gefe guda, da abin da na gaya muku game da kayan zaki da waina Osvaldo Gross yana da digiri a Geochemistry da Chef Patissier inda yake malami.
Ranar fara wannan tafiya tuni an saita ranar, 12 ga Oktoba tare da jirgi mai tashi kai tsaye daga Buenos Aires zuwa Rome, don fara kwanaki biyu masu zuwa tafiya ta dare 15 ta bakin tekun Italiya, Spain da Faransa, tare da ziyartar manyan biranen, kasuwanni, bukukuwa da wuraren masu sha'awar yawon buɗe ido.
da cikakkun bayanai na tafiya kamar haka. Jirgin tashi kai tsaye daga Buenos Aires zuwa Rome, dare 2 a cikin otal mai tauraro 5, da dare 7 na jirgin ruwa a cikin Marina. Daren otal biyu a Nice da biyu a Paris a cikin otal mai tauraro 2 tare da karin kumallo. Jagoran darasi a teku ta Dolli Irigoyen da Osvaldo Gross. Uku gastronomic yawon shakatawa. Canja wurin. Tukwici da inshorar taimakon balaguro (gami da sokewa) an haɗa su.
Jirgin ruwan Marina, wanda aka gina a shekarar 2011, yana daya daga cikin jauhari na kamfanin jigilar kayayyaki na Oceania Crusies, inda ake hada alatu da kusanci sosai.