Mun san mahimmancin gastronomy lokacin zaɓar jirgin ruwa ɗaya ko wata, musamman tsakanin mutanen da suka riga sun sami gogewa a cikin wannan nau'in tafiya. Da kyau, ɗayan manyan kamfanonin da ke kulawa sosai a cikin wannan alaƙar ita ce la la layin MSC Crurceros, wanda kwanan nan ya gabatar da sabon shugaban su, Roy Yamaguchi, ɗan bidi'a idan ya zo ga haɗa abincin Latin da Asiya.
Da farko Roy Yamaguchi zai shiga cikin masu dafa abinci da suka riga sun yi aiki akan dukkan layin gastronomic na Tekun MSC, jirgin da MSC Cruises zai fara halarta a ƙarshen 2017, amma game da wanda tuni muke koyan ƙarin cikakkun bayanai.
Sauran mashahuran mashahuran waɗanda tuni suna kan ma'aikatan "MSC Cruises" sune Carlo Cracco, Jean-Phillippe Maury da Jereme Lung, waɗanda bisa ga sanarwar da muka samu dagae MSC Cruises suna haɓaka sabbin zaɓin cin abinci, tare da azuzuwan abinci guda tara daga ko'ina cikin duniya, gami da haɗin abincin Asiya tare da haɗin gwiwar Roy Yamaguchi, gidan cin abinci na kifi na Chef's Table na marmari da gidan abinci inda ake shanya yankakken nama a cikin jirgin.
Chef Yamaguchi shine ke kula da duk cikakkun bayanai, wanda ya haɗa ba kawai ƙirar menu ko ƙirƙirar girke -girke ba, har ma da zaɓin ain, zaɓin takarda inda aka buga wasiƙar, gabatar da jita -jita, ko zaɓin kiɗan da ke haifar da kyakkyawan yanayin, don ba tare da ambaton zaɓi na riƙon da za a ba wa fasinjoji ba.
Roy Yamaguchi, mashahuri ne kuma mashahurin mai dafa abinci Tun lokacin yanayi 6 ya kasance a hannunsa, kuma a cikin dafa abinci, shirin talabijin na Hawaii yana yin girki mafi kyau tare da Roy Yamaguchi, wanda aka watsa shi a ƙasashe sama da 60. Shi ne ya kafa gidajen cin abinci na Roy 30.
Idan kuna son sanin wasu cikakkun bayanai game da Tekun MSC, zaku iya dannawa a nan.