Iyo yekufambisa kambani inozivikanwa mune yakasarudzika cruises Silversea Inotangisa makumi maviri neshanu Culinary-Inotarisa Nzendo uye oenological, ina ayo anosanganisa iwo maviri hunyanzvi. Izvi nzendo dzakatarisana nenyika ye gastronomy ichaitwa mukati megore rino uye rinotevera.
Rwendo rwekutanga, rwunodzokororwa gore rino, ndeye L'École des Chefs naRelais & Châteaux. Icho chirongwa chitsva chechikoro ichi, chete pamakungwa makuru.
Tsvaga iyo L'École des Chefs makirasi Iko mahara, kana tikiti rerwendo rabhadharwa, hongu. Iyo yakakosha yekugadzirira kosi inopihwa mukati memazuva echikepe, kusanganisira maoko-pakuraira uye zviitiko zvinonakidza. Iyo mashopu akasarudzika Ivo vanovhara zvese kubva kukicheni banga rekucheka matekiniki uye akakosha ekugadzirira terminology kusvika kumasukisi uye nzira dzekubheka, zvakare kubika kuratidzira newaini pairing uye inopindirana zvikamu yemibvunzo nemhinduro. Kune zvakare chiitiko cheLunch uye Dzidza icho chinopa madiki madiki evanhu mukana wekuyedza chikafu chinonaka chemidziyo yakanyatsogadzirirwa.
Chimwe chezvisungo zveSilversea kana rwendo rwacho ruchibvumira, chiitiko chakapihwa zita Kubva pamusika kusvika mundiro: rwendo rwakatungamirwa pamusika weko kutenga zvigadzirwa zvitsva, zvichiteverwa nekirasi yekubika pabhodhi kana kune imwe yeRelais & Châteaux establishments.
Kune rimwe divi mune waini ngarava, vafambi vanonyanya kuda uye vane shungu dzewaini yakanaka vanozonakidzwa nekuravira zvigadzirwa zvakanaka uye vodzidza nezvehunyanzvi hwekugadzira waini. Zvinonaka zvinosanganisirwa mumutengo wetikiti, pamwe nekupinda makokorodzano Del mumiriri wewaini rakanyorwa naSilversea Lawrence d'Almeida. Zvichienderana nemafambiro iwe unogona kuwana mukana wekutsvaga mamwe enzvimbo dzinozivikanwa dzewaini pasirese pane nzendo dzakatungamirirwa.