Rimwe zuva, ndichiona sarudzo dzeZuva raValentine dzakapihwa nemakambani akasiyana, ndakakudana zita uchipfuura Iyo Bristo, imwe yeOceania Cruises 'inonyanya kusarudza maresitorendi. Zvakanaka, nhasi ndawana nhau kuti Iyo Bristo ichaunza madhishi matsva kune yayo yatove yakasarudzika menyu. Ndinokupa zvese zvese pazasi.
Panguva ino Iyi yekudyira yeFrance inowanikwa pazvikepe zveFlagship neRiviera uye kubva pakupera kwaKurume uchaiwana kuRegatta, Nautica, Marina neSirena.
Oceania Cruises yakawedzera yayo bistro-dhiraini yekupa kwemasikati mhiri kwezvikepe zvayo nekuunza irwo runyorwa nyowani rwemamenyu.Ndiri kutaura newe hapana chimwezve uye hapana zvishoma nezvazvo Midziyo mitsva mazana matanhatu. Usafunge kuti mumwe kana vaviri zvachinja.
Zuva rega rega Iyo Bistro inokupa iwe vatangi vashanu, mana masobho uye masaladi, uye gumi nerimwe makosi makuru. Zvino, pakati pezvose izvi ndiro, zvinwiwa zvinobva kune dzimwe nyika zvakaunzwa, kunyangwe mweya weFrance uyo chef Jacques Pépin anopa kune yake yese ndiro ichichengetwa. 14 zvinonhuwira zvepasi zvakasarudzwa, kubva kuCuba, Mexico, Scandinavia, Italy, Asia, Greece, France, Lebanon, Spain, Morocco, England, Philippines, the Caribbean and India.
Kukupa iwe pfungwa yemidziyo pane menyu iwe wakanhonga miriwo uye huku yakakangwa nelemongrass kubva kuPhilippines, kefta gwayana kubva kuRebhanoni, chickpea uye eggplant saladi kubva kuMorocco kana herring yakakwenenzverwa nechingwa chepolar kubva kuScandinavia. Kana iwe uchida kuenderera mberi uchidya kumba, uye uchinyatsoda hwema hweSpanish, kubva kune yedu nyika tine nyama yemombe, nyama yeValencian sipinachi uye orenji saradhi, Manchega mbiriso pamwe nemadomasi, garandi prawns, squid ine aioli uye, chokwadika, yakafara musanganiswa wezvigadzirwa zveIberia.
Iyo Bistro ndiyo yekudyira mutsara yakavhurwa muna 2016 pane Sirena chikepe. Une rumwe ruzivo nezve iyiresitorendi, iyo gastronomy yeOceania Criuises uye chef Jàcques Pepin iye, chef wemutungamiri wenyika Charles de Gaulle, munyori, uye muterevhizheni iyi link