Pfungwa yegastrocruise, inosimbisa uye inosimbisazve kuti gastronomy ndiyo imwe yenzvimbo inonyanya kukosheswa nevatasvi vechikepe. pakusarudza imwe kana imwe kambani. Isu hatisi kutaura nezve yakasarudzika gastronomic themed cruises, asi nezve iwo marwendo mune zvikepe zvikuru, anowanikwa kune wese munhu, mune kugona mune gastronomic mhando kunonzi.
Costa Cruises afunga kubheja zvakajeka pairi, nekudaro akabatana nemubiki Bruno Barbieri, aine nyeredzi nomwe dzeMicrosoft, dzinozotsanangura zano rekambani kutenderedza gastronomy. Semuenzaniso, chimwe chezvinhu chinogona kutonakidzwa mungarava yeCosta Crucero ndechekuti iyo gala yemanheru ichaverengerwa mumutengo, uye ichave neakasiyana eItaly hunyanzvi.
Silversea, iyo ine La Terrazza, iyo chete yekudyira pamakungwa akakwirira akafuridzirwa neinononoka chikafu huzivi, Nemidziyo yakagadzirwa nezvisikwa zvigadzirwa, vimba Relais & Châteaux yekupa pairing cruises pakati pewaini uye gastronomy.
Pullmantur afunga kusiya gastronomic chiitiko mumaoko aPaco Roncero yevafambi vayo, ichipa kukosha kukuru kune echinyakare chikafu. Iyi danho chikamu cheprojekti Yakafambisa X Ti, iyo yaunogona kuwana ruzivo rwakawanda nekudzvanya pano.
MSC yakazivisa kuti mamenyu ari mungarava dzayo dzeKisimusi neNew Year akagadzirwa naCarlo Cracco, uye yakafuridzirwa neCaribbean cuisine. KweKisimusi, yakagochwa crawfish, date puree, raspberry vhiniga uye Swiss chard yakapihwa, pamwe necaramelized yemombe pfudzi kumusoro necitrus, celery nepomegranate, ichiperekedzwa nesafron risotto, salmon roe neparsley. Uye kune dessert rum babà, panettone cream uye maamondi. Evha yeGore Idzva yemanheru ine svutugadzike yegungwa bass fillet, lettuce kirimu, caviar uye ndimu ine rigatoni gratin ine pecorino chizi uye nhema kabichi. Zvakare gratin lobster muswe, sipinashi, nzungu dzemapaini uye mazambiringa akaomeswa uye dhizeti, vanilla-yakavhenganiswa Mascarpone kirimu ine maredhi matsvuku uye bhisikiti rakatetepa… nzira yakanaka kwazvo yekutanga gore.