Nhasi ndinoda kukupa iwe chipo nekukupa iwe "chakavanzika" enclave, chimwe chezviwi izvo cruise yako inogona kunge yakapfuura padyo, asi iyo isiri pamatunhu. Kana iwe uine mukana wekuenda kuVietnam, usaramba rwendo rwechikepe kuenda kuchitsuwa Phu Quoc chitsuwa maminetsi makumi mashanu kubva ku Ho Chi Minh, chitsuwa chakaumbwa semisodzi chinoyera makiromita mazana matatu nemazana matatu
Phu Quoc ndechimwe chezvitsuwa zvakakurisa uye zvinoyevedza zveVietnamese nekunaka kwayo kwenzvimbo, kune chimwe chinhu chinozivikanwa seye emerald chitsuwa.
Chinhu chekutanga chichaita senge kwauri ndechekuti chitsuwa ichi chakasiiwa, asi kwete, kune vagari vemuPhu Quoc avo vanogara zvakanyanya kubva kuhove, kurima uye kuwedzera mubazi rezvekushanya, kubvira Uku kusvika pakavanda kusvika parizvino kuri kuve kwakakurumbira uye maresitorendi akawanda uye mahotera ari kubuda.
Nezve gastronomy, mvura yaro yakazara nezvikafu zvegungwa uye hove dzakabikwa nenzira yakasarudzika senge Ham Ninh ruva regakanje, gaka remakungwa, skewers yegungwa, Tet Cat Phu Quoc keke, Phu Quoc makeke, Phu Quoc Mushroom Chitima, hove dzakabikwa nesadza remango, pasina kukanganwa zvakajairwa zvekudya zvemangwanani: manoodles ane shrimp uye squid.
Inopfuura hafu yechitsuwa ichi ipaki yepanyama, inodzivirirwa, asi haina kusarudzika, sezvo paine nzira dzakawanda dzekupinda nadzo masango emhandara azere nemazana emakore miti, ine mhuka, kunyanya zvine chekuita neshiri, uye zvinomera zvinoyevedza. Kunyangwe chinonyanya kushamisa chiri tarisa kuvira kwezuva kubva kune chero ripi zvaro mahombekombe ane jecha, kunyangwe kuri kuzere kwemafungu kana kugungwa rakadzika.
Kana iwe uchida kubvunza bhajeti uye woenda kuPhu Quoc ikozvino kuti mwaka wechando wave kuda kupinda muNorth Hemisphere, kuchine zuva uye kupisa kwakanyanya uko. Usatombofunga nezve kuenda mumwaka wemononesi muna Chikunguru na Nyamavhuvhu.