Siyazi ukubaluleka kwe-gastronomy xa ukhetha enye okanye enye inqanawa, ngakumbi phakathi kwabantu esele benamava kolu hlobo lohambo. Ewe, enye yeenkampani ezinkulu ezithatha inkathalo enkulu kolu lwalamano yi la la Umgca weMSC Crurceros, osandula ukwazisa umpheki wabo omtsha weenkwenkwezi, uRoy Yamaguchi, umvelisi xa kufikwa kukudityaniswa kokutya kwesiLatin kunye neAsia.
Ekuqaleni URoy Yamaguchi uzokuzimanya nabapheki abasele besebenza kuwo wonke umgca we-gastronomic we-MSC Seaside, Inqanawa eza kuqala kwi-MSC Cruises ekupheleni kuka-2017, kodwa malunga noko sele sifunda ngeenkcukacha ezithe kratya.
Abanye abapheki abadumileyo abasele "besebenza" kwiMSC Cruises nguCarlo Cracco, uJean-Phillippe Maury noJereme Lung, abathi ngokwengxelo esayifumanaI-MSC Cruise ziphuhlisa iindlela zokutya ezintsha, kunye neeklasi zokutya ezilithoba ezivela kwihlabathi liphela, kubandakanya nokuhlanganiswa kokutya kwaseAsia ngokubambisana noRoy Yamaguchi, itafile ebabazekayo yokutya iintlanzi kunye nendawo yokutyela apho ukusikwa kwenyama kuyomiswa ebhodini.
UChef Yamaguchi uphethe zonke iinkcukacha, ezibandakanya kungekuphela uyilo lwemenyu okanye ukwenziwa kweeresiphi, kodwa nokukhethwa kweporcelain, iphepha elikhethiweyo apho kubhalwa khona ileta, ukuboniswa kwezitya, okanye ukhetho lomculo olwenza imeko efanelekileyo, Ungakhankanyi ukhetho lobambiso oluza kunikwa abakhweli.
URoy Yamaguchi, ngumpheki odumileyo nodumileyo Ukusukela oko ebenamaxesha amathandathu ezandleni zakhe, nasekhitshini lakhe, umboniso kamabonwakude eHawaii upheka ngcono noRoy Yamaguchi, othe waboniswa kumabonakude ngaphezulu kwamazwe angama-6. Nguye umseki weeRoy's zokutyela ezingama-60.
Ukuba ufuna ukwazi ezinye iinkcukacha malunga nolwandle lweMSC, unokucofa apha.