I-Oeanía Cruises ineendlela zokucebisa kwaye zityebile ezicwangciselwe lo 2016. Inkampani ithathe isigqibo sokuqhubeka nokubonelela ngemakethi yaseArgentina, imakethi enedumela lokufuna kunye nobunzima, umgangatho wokutya kunye neendlela zohambo. Isindululo seArgentina sivela nini I-Dolli Irigoyen kunye ne-Osvaldo Gross, abapheki ababini ababalaseleyo elizweni (ilizwe apho kungaphezulu kweerosi kunye ne-dulce de leche) bayasamkela isicelo senkampani yokuhambisa ukufundisa kwi-Bon Apetit Culinary Centre ye-SS Marina kwaye uqalise oluhambo lweentsuku ezili-15 lweMeditera.
UDolli Irigoyen ngomnye wabapheki abalungileyo kwiLatin America ezahlukileyo ngokuboniswa kweesitya kunye nomgwebo olungileyo xa ukhetha izinto zokwenza izinto. Ubungcali bakhe kukuguqulela iicuisine zehlabathi kwiPalati yaseArgentina. Kwelinye icala, kwaye le bendikuxelele yona ngeedessert kunye namaqebengwana U-Osvaldo Gross unesidanga kwiGeochemistry kunye neChef Patissier apho angutitshala khona.
Umhla wokuqalisa olu hambo sele ungomhla obekiweyo, nge-12 ka-Okthobha ngenqwelomoya ethe ngqo esuka eBuenos Aires eya eRoma, ukuqala iintsuku ezimbini ezizayo uhambo lobusuku obuli-15 olunqumla kumanxweme ase-Itali, eSpain naseFrance, ngokutyelela izixeko eziphambili, iimarike, iintlanganiso kunye neendawo ezinomdla kubakhenkethi.
Los iinkcukacha zolu hambo zezi zilandelayo. Ukuhamba ngenqwelomoya ukusuka eBuenos Aires ukuya eRoma, ubusuku obu-2 kwihotele eneenkwenkwezi ezi-5, kunye nobusuku obu-7 bokuhamba ngenqanawa eMarina. Ubusuku obubini ehotele eNice kunye ezimbini eParis kwihotele eneenkwenkwezi ezi-2 ngesidlo sakusasa. Iiklasi zeMasters kwiilwandle eziphakamileyo ezinikezwe yiDolli Irigoyen kunye neOsvaldo Gross. Iihambo ezintathu zesisu. Utshintsho. Iingcebiso kunye neinshurensi yoncedo lokuhamba (kubandakanya ukurhoxiswa) zibandakanyiwe.
Inqanawa yaseMarina, eyakhiwe ngo-2011, yenye yezinto ze-Oceania Crusies inkampani yokuhambisa, apho ubunewunewu kunye nokusondelelana kudityaniswe ngokugqibeleleyo.