Eminyakeni edlule, futhi njengoba ukuhamba ngesikebhe sekuyinto ethandwayo, i-gastronomy kuzo iguquke ngamathrendi amasha kanye nemiqondo emisha yokuphendula izilwanga ezifuna kakhulu, nokuba sezingeni lezindawo zokudlela nezitayela ezikhethekile kakhulu.
Phakathi kwale mibono esungulwayo manje emikhunjini kunalokho okubizwa ngokuthi yiThe Chef's Table, indawo ebekelwe labo abafuna ukujabulela isidlo sakusihlwa sokunethezeka esinokubukwa kwekhishi, ukuze bangaphuthelwa imininingwane yokuthi izitsha ezinhle kanjani zilungiselelwe. Omunye wemikhumbi osuvele ukhona iminyaka embalwa indawo yokudlela iVista, evela enkampanini yeCarnival Corporation.
Kuyini ngempela lokhu ngethebula labapheki? Yebo, iqembu labantu abaphakathi kuka-14 noma u-16 lihlala lizungeze itafula likanokusho, lihlotshiswe ngokuningiliziwe, futhi umpheki ulungiselela izifundo eziyisikhombisa nama-dessert amabili ubusuku ngabunye (imvamisa ukudla kwakusihlwa), uma kwenzeka i-Vista, ngenkathi echaza imininingwane. ukunwetshwa kwayo, nezincomo zewayini. Okuhlangenwe nakho okufanayo nenye inhlanganisela yemininingwane kuyenziwa ezindaweni zokudlela zezinye izinkampani ezinjenge-AmaWaterways ekhethekile, noma emkhunjini weCaribbean Princess. IHolland America idale isipiliyoni esifana neThe Chef's Table, bayibiza ngokuthi yiCulinary Council, lapho, ngaphezu kokukukhombisa ukuthi izitsha ezinoshukela ziphekwa kanjani, abapheki bakweluleka ngohlobo lwemenyu olungcono kakhulu ngokuya ngezimpawu zempilo yakho yansuku zonke.
Njengoba ngikwazile ukufunda Lolu hlobo lokuhlangenwe nakho kokudlela lubonakala luphumelela kakhulu kangangokuba abanye abantu babhukha kuphela uhambo lwabo uma, nabo, bengagcina indawo etafuleni lompheki.
Into ethokozisayo ngesipiliyoni ukuthi imenyu ekhethekile ilungiselelwe iqembu ngalinye labantu, kuya ngemikhiqizo etholakalayo, nezinto ezihlukile zabadli, noma ngabe abadla inyama noma imifino, ababekezeleli noma ikuphi ukudla nezinto ezinjalo.