Kulabo bethu abangama-neophyte abanodaba lokudla okusimeme nokondleka, iMilano Protocol ayisitsheli lutho. Kodwa-ke le yi idokhumende evela eBarilla Center for Food and Nutrition Foundation, yokwehlisa udoti wokudla, indlela yokufaka isandla ekunciphiseni indlala emhlabeni.
Yebo, ngoDisemba odlule ICosta Cruceos iyinkampani yokuqala emkhakheni wezokuvakasha, futhi ikakhulukazi yemikhumbi yezokuvakasha, ukusayina le Protocol yaseMilan.
Njengoba esho I-Milan Protocol, ezalwe ngonyaka we-2013, iyisinyathelo seBarilla Center for Food and Nutrition Foundation, kugxile ekulweni nokungalingani kokudla okunomsoco nokudla.
Inezinhloso ezintathu eziyinhloko:
- khuthaza imikhuba yokudla enempilo,
- ukunciphisa udoti wokudla futhi
- ukugqugquzela ezolimo ezisimeme.
UNeil Palomba, uMqondisi Jikelele weCosta Cruises, ngesikhathi kusayinwa le protocol wathi “eCosta Cruises sifuna ukuqhubeka nokusebenza ukukhuthaza imodeli yokudla esimeme emikhunjini yethu. Sikholwa ukuthi kungenzeka ukuthi sinikeze abagibeli bethu isipiliyoni esihle kakhulu se-gastronomic, esuselwa kumasiko ase-Italy, ahlanganisa ngempumelelo ubumnandi, ezempilo nenhlalakahle ".
Ukuzibophezela kweCosta Cruises kwenziwa nge ukuhlolwa kwamamenyu nezinqubo zokulungiselela ukudla. Ukudla okusha, okulethwe kubahlinzeki bendawo bamachweba lapho kubizwa khona, kubekwa eqhulwini, nakho okunomthelela ekwehliseni imfucuza yokugcina impahla, futhi okufaka isandla ekongweni kwemvelo.
Enye into ebhekwayo ukuthi abasebenzi nabagibeli bayabandakanyeka kulo mlayezo futhi kukhuthazwa isiko lokudla okunempilo nokulinganisela.
Ngalo mqondo, masikhumbule ukuthi iCosta Cruises ne-University of Gastronomic Sciences yasePollenzo banwebe isivumelwano sabo sokuqhubeka nokusebenza ngamasiko ase-Italy okupheka, okugxile ekukhuthazeni ukudla okunempilo. Isibonelo salokhu ukuthi Kusukela ngoDisemba 5 owedlule, wonke ama-pizza eCosta Diadema abelungiswa kuphela ngemvubelo yomuncu. Uma ufuna imininingwane eminingi ngalokhu okwedlule, ungafunda i-athikili esiyinikela kuyo.