I-Oeanía Cruises inezikebhe ezisikisela ukusikisela futhi ezicebile ezihlelelwe lo 2016. Inkampani ithathe isinqumo sokuqhubeka nokuhlinzeka ngemakethe yase-Argentina, imakethe enedumela lokufuna okunzima futhi okunzima, ikhwalithi ye-gastronomic kanye nohambo lokunambitha. Isiphakamiso se-Argentina sivela nini UDolli Irigoyen no-Osvaldo Gross, abapheki ababili abahle kakhulu ezweni (izwe lapho kukhona ngaphezu kwama-asados ne-dulce de leche) bamukela isiphakamiso senkampani yemikhumbi yokufundisa eBon Apetit Culinary Center ye-SS Marina bese uqala lolu hambo lwezinsuku eziyi-15 unqamula iMedithera.
UDolli Irigoyen ungomunye wabapheki abahamba phambili eLatin America evezwe ngokwethulwa kwezitsha zayo kanye nokwahlulela okuhle lapho ukhetha izinto zokusetshenziswa. Ubungcweti bakhe ukwenza izinhlobo zokupheka zomhlaba zibe ulwanga lwase-Argentina. Ngakolunye uhlangothi, nalokho engikutshele kona ngophudingi namakhekhe U-Osvaldo Gross uneziqu zeGeochemistry neChef Patissier lapho enguthisha khona.
Usuku lokuqala lolu hambo seluvele lusuku olubekiwe, Okthoba 12 ngendiza eqonde ngqo esuka eBuenos Aires eya eRoma, ukuqala izinsuku ezimbili ezizayo uhambo lobusuku obungu-15 lunqamula ogwini lwase-Italy, eSpain naseFrance, ngokuvakashela amadolobha amakhulu, izimakethe, imibukiso kanye nezindawo ezithakazelisa izivakashi.
I-Los Imininingwane yohambo imi kanjena. Indiza eqondile isuka eBuenos Aires iya eRoma, ubusuku obubili ehhotela lezinkanyezi ezi-2, kanye nobusuku obungu-5 bokuhamba ngesikebhe eMarina. Ubusuku obubili behhotela eNice nobabili eParis ehhotela lezinkanyezi ezi-7 ngesidlo sasekuseni. Amakilasi okufundela olwandle nguDolli Irigoyen no-Osvaldo Gross. Ukuvakasha okuthathu kokudla. Ukudluliselwa. Amathiphu nomshuwalense wosizo lokuhamba (kufaka phakathi ukukhansela) nawo afakiwe.
Umkhumbi waseMarina, owakhiwa ngo-2011, ungomunye wamatshe ayigugu enkampani yokuthumela izinto i-Oceania Crusies, lapho okunethezeka nokusondelana kuhlanganiswe khona ngokuphelele.