Inkampani yokuthumela ekhethekile kwizikebhe zokunethezeka ISilversea Ingenisa Uhambo Olugxile Kokupheka olungama-26 kanye ne-oenological, ezine zazo ezihlanganisa amakhono amabili. Lezi uhambo olugxile emhlabeni we-gastronomy izobanjwa unyaka wonke nakulo olandelayo.
Uhambo lokuqala, oluphindaphindiwe kulo nyaka, yiL'École des Chefs yiRelais & Châteaux. Kuluhlelo olusha lwalesi sikole, olwandle oluphakeme kuphela.
Finyelela ifayela le- Amakilasi e-L'École des Chefs Kumahhala, uma ithikithi lohambo selikhokhiwe, kunjalo. Ikharikhulamu ekhethekile yokupheka inikezwa kuzo zonke izinsuku zokuhamba ngesikebhe, kufaka phakathi ukufundiswa ngezandla nemicimbi yokuzijabulisa. I- ama-workshops akhethekile Bahlanganisa yonke into kusuka kumasu wokusika wommese wasekhishini namatemu ayisisekelo okupheka kuya kumasoso namasu wokubhaka, futhi ukupheka imiboniso ngewindi lokubhanqa kanye nezikhathi zokuxhumana yemibuzo nezimpendulo. Kukhona nomcimbi weLunch and Learn onikeza amaqembu amancane abantu ithuba lokuzama isidlo esimnandi sezitsha ezilungiselelwe ngokukhethekile.
Esinye seziphakamiso zikaSilversea lapho uhambo lukuvumela, kungukuhlangenwe nakho okunesihloko esithi Kusuka emakethe kuye epuletini: ukuvakashelwa okuqondisiwe kwemakethe yendawo ukuthenga izithako ezintsha, kulandelwe isigaba sokupheka esikebheni noma kwesinye sezikhungo zeRelais & Châteaux.
Ngakolunye uhlangothi ku iwayini cruise, abahambi abafuna ngenkani kakhulu nabanentshisekelo ngamawayini amnandi bazokujabulela ukunambitha imiphako emikhulu futhi bafunde ngobuciko bokwenza iwayini. Ukunambitha kufakiwe entengweni yamathikithi, kanye nokuhambela i- izingqungquthela i-del inxusa lewayini nguSilversea Lawrence d'Almeida. Ngokuya ngohambo lwakho ungathola ithuba lokuhlola ezinye zezifunda zewayini ezidume kakhulu emhlabeni kuzinkambo eziqondisiwe.