Farewell Mediterranean, art and cuisine to say goodbye to the Mediterranean

ukupheka

ISilversea Cruises ikuqinisekisile ukuthi 2 ngoNovemba umkhumbi Umoya weSiliva uhambo lwendikimba luzoqala, Hamba kahle eMedithera, ngokususelwa kubuciko kanye nasekuphekweni ohambweni lwe izinsuku eziyisikhombisa ezosuka eRoma iye ethekwini laseBarcelona. I- intengo Cishe ngama-3.850 euros umuntu ngamunye egumbini eliphindwe kabili.

Kulesi senzakalo, abagibeli beSilver Spirit abazokwazi ukuhamba nomdwebi wesimanjemanje U-Alexandre Renoir, umzukulu ka-Pierre-August Renoir, ozonikeza izinkulumo ezithile ngempilo yokhokho wakhe odumile futhi ozobonisa ithalente lakhe bukhoma.

Ukuze uhambisane nalolu hambo lapho ubuciko kanye nokupheka kungabaphikisi, kukhona ukuvakasha okuhleliwe okuya e- amagugu obuciko kaFlorence. Ngesikhathi sokuhlala kwakho eMonte Carlo uzoba nethuba lokuvakashela i- Izakhiwo zeCagnes-sur-Mer lapho uRenoir asebenzise khona iminyaka yakhe yokugcina yokuphila ehambisana no-Alexander Renoir.

Lokhu uma kukhulunywa ngobuciko, kepha kunendawo evelele kakhulu ye- ikhishi Kulolu hambo, njengoba kuzogibela abapheki u-Erik Arnecke, ovela endaweni yokudlela yasePhilipp Soldán enenkanyezi yaseMichelin, noFabio Pisani, umpheki omkhulu e-Il Luogo di Aimo e Nadia nezinkanyezi ezimbili zaseMicrosoft. Ngaphezu kokunambitha izitsha zabo, abapheki bazolungisa amamenyu ahlukene wokunambitha, kanye namadina we-gourmet.

Bazohlela futhi ama-workshops akhethekile ekhishini ngisho ne umncintiswano kukhuthazwe yi- umqeqeshi owokupheka uDavid Bilslan, owengamele iSilversea's L'École des Chefs.

El iwayini Kuzoba futhi ophambili kulo mkhumbi futhi kuzoba nokunambitha kwamawayini akhethiwe ase-Italiya, akhethwe yiComitato Grandi Cru d'Italia. Ukunambitha kuzophatha i- uSommelier uGennaro Buono, wavotela i-sommelier ehamba phambili e-Italy ngo-2012.


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